Pork, fresh, shoulder, arm picnic, separable lean and fat, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, shoulder, arm picnic, separable lean and fat, raw are listed below.
Water
|
68.34 g
|
68.34
|
g
|
68.34%
|
Energy (calorie)
|
193 kcal
|
193
|
kcal
|
|
Energy (joule)
|
806 kJ
|
806
|
kJ
|
|
Protein
|
18.71 g
|
18.71
|
g
|
18.71%
|
Total lipid (fat)
|
12.51 g
|
12.51
|
g
|
12.51%
|
Ash
|
0.98 g
|
0.98
|
g
|
0.98%
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
12 mg
|
12
|
mg
|
0.01%
|
Iron, Fe
|
0.57 mg
|
0.57
|
mg
|
|
Magnesium, Mg
|
18 mg
|
18
|
mg
|
0.02%
|
Phosphorus, P
|
200 mg
|
200
|
mg
|
0.2%
|
Potassium, K
|
413 mg
|
413
|
mg
|
0.41%
|
Sodium, Na
|
84 mg
|
84
|
mg
|
0.08%
|
Zinc, Zn
|
2.15 mg
|
2.15
|
mg
|
|
Copper, Cu
|
0.072 mg
|
0.072
|
mg
|
|
Manganese, Mn
|
0.01 mg
|
0.01
|
mg
|
|
Selenium, Se
|
21.9 µg
|
21.9
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.585 mg
|
0.585
|
mg
|
|
Riboflavin
|
0.246 mg
|
0.246
|
mg
|
|
Niacin
|
4.518 mg
|
4.518
|
mg
|
|
Pantothenic acid
|
1.017 mg
|
1.017
|
mg
|
|
Vitamin B-6
|
0.44 mg
|
0.44
|
mg
|
|
Folate, total
|
0 µg
|
0
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
0 µg
|
0
|
µg
|
|
Folate, DFE
|
0 µg
|
0
|
µg
|
|
Choline, total
|
64.2 mg
|
64.2
|
mg
|
0.06%
|
Betaine
|
2.5 mg
|
2.5
|
mg
|
|
Vitamin B-12
|
0.57 µg
|
0.57
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
5 µg
|
5
|
µg
|
|
Retinol
|
5 µg
|
5
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
18 IU
|
18
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.21 mg
|
0.21
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.8 µg
|
0.8
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0.8 µg
|
0.8
|
µg
|
|
Vitamin D
|
30 IU
|
30
|
IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
4.14 g
|
4.14
|
g
|
4.14%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.007 g
|
0.007
|
g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.007 g
|
0.007
|
g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.154 g
|
0.154
|
g
|
0.15%
|
15:0 monounsaturated fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.581 g
|
2.581
|
g
|
2.58%
|
17:0 heptadecanoic, margaric fatty acid
|
0.039 g
|
0.039
|
g
|
0.04%
|
18:0 octadecanoic, stearic fatty acid
|
1.329 g
|
1.329
|
g
|
1.33%
|
20:0 eicosanoic, arachidic fatty acid
|
0.017 g
|
0.017
|
g
|
0.02%
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
5.367 g
|
5.367
|
g
|
5.37%
|
14:1 monounsaturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.262 g
|
0.262
|
g
|
0.26%
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
5.015 g
|
5.015
|
g
|
5.02%
|
18:1 cis
|
4.911 g
|
4.911
|
g
|
4.91%
|
18:1 trans
|
0.103 g
|
0.103
|
g
|
0.10%
|
20:1 eicosenoic, gadoleic
|
0.088 g
|
0.088
|
g
|
0.09%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
2.474 g
|
2.474
|
g
|
2.47%
|
18:2 undifferentiated
|
2.182 g
|
2.182
|
g
|
2.18%
|
18:2 n-6 c,c
|
2.162 g
|
2.162
|
g
|
2.16%
|
18:2 t not further defined
|
0.02 g
|
0.02
|
g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.102 g
|
0.102
|
g
|
0.10%
|
18:3 n-3 c,c,c (ALA)
|
0.098 g
|
0.098
|
g
|
0.10%
|
18:3 n-6 c,c,c
|
0.003 g
|
0.003
|
g
|
|
18:3i
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.082 g
|
0.082
|
g
|
0.08%
|
20:3 undifferentiated
|
0.01 g
|
0.01
|
g
|
0.01%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.084 g
|
0.084
|
g
|
0.08%
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.012 g
|
0.012
|
g
|
0.01%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.003 g
|
0.003
|
g
|
|
Fatty acids, total trans
|
0.123 g
|
0.123
|
g
|
0.12%
|
Fatty acids, total trans-monoenoic
|
0.103 g
|
0.103
|
g
|
0.10%
|
Fatty acids, total trans-polyenoic
|
0.02 g
|
0.02
|
g
|
0.02%
|
Cholesterol
|
63 mg
|
63
|
mg
|
0.06%
|
Tryptophan
|
0.223 g
|
0.223
|
g
|
0.22%
|
Threonine
|
0.823 g
|
0.823
|
g
|
0.82%
|
Isoleucine
|
0.886 g
|
0.886
|
g
|
0.89%
|
Leucine
|
1.54 g
|
1.54
|
g
|
1.54%
|
Lysine
|
1.664 g
|
1.664
|
g
|
1.66%
|
Methionine
|
0.513 g
|
0.513
|
g
|
0.51%
|
Cystine
|
0.211 g
|
0.211
|
g
|
0.21%
|
Phenylalanine
|
0.777 g
|
0.777
|
g
|
0.78%
|